Packint has been working in the food industry since 1992, directly or through other brands worldwide. Packint manufacturing plants are located in Italy, in Borgo Priolo near Pavia and in the Italian off-shore zone of Grombalia, Tunisia. We also have a branch with a showroom and warehouse in Deer Park, New York, USA.
More than almost twenty years of experience in the food industry, built up thanks to all-Italian technological and design know-how, the choice to purchase the valuable building materials from Europe and Japan, the international sales and assistance network all come together to make an extremely dynamic and competitive company.
Over the years, Packint has successfully earned the trust of an extensive customer base, ranging from small ice cream producers to large chocolate makers. The products and services Packint can offer perfectly meet with the most varied demands: from the individual ball mill for small chocolate or spread cream productions through to fully automatic process lines. The company is also a partner of some important manufacturing companies operating in industrial equipment for chocolate, ice-cream and bakery.