BEAN TO BAR complete production lines for artisan chocolate
Our bean to bar lines ART include all the possible elements to fulfil the production of the highest quality artisan chocolate.
BEAN TO BAR Machines

Destoner

Roaster

Cocoa Winnover

Pre-refiner

Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine
BEAN TO BAR Machinery

Destoner

Roaster

Cocoa Winnover

Pre-refiner

Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine
Simple ingredients for great creations
Starting from cocoa beans
you can produce extraordinary chocolates

Starting from the hazelnuts and other nuts
you can produce delicious spread creams

TRAINING CENTER
Packint organises seminars on the production of chocolate and artisan chocolate from cocoa beans at its productive showrooms in Italy, USA, Colombia and Perù.
