PACKINT - Chocolate Machines

BEAN TO BAR complete production lines for artisan chocolate

Our bean to bar lines ART include all the possible elements to fulfil the production of the highest quality artisan chocolate.

BEAN TO BAR Machines

Destoner

Roaster

Cocoa Winnover

Pre-refiner

Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine

BEAN TO BAR Machinery

Destoner

Roaster

Cocoa Winnover

Pre-refiner

Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine

Simple ingredients for great creations

Starting from the beans
you can produce some extraordinary chocolates

Starting from the hazelnuts and other nuts
you can produce delicious spread creams

TRAINING CENTER

 
Packint organises seminars on the production of chocolate and artisan chocolate from cocoa
beans at its productive showrooms in Italy, USA, Colombia and Perù.

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 038 387 2000

+39 366 824 9000
+39 339 507 7109

Fax +39 038 387 2612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com