BEAN TO BAR complete production lines for artisan chocolate
Our bean to bar lines ART include all the possible elements to fulfil the production of the highest quality artisan chocolate.
BEAN TO BAR Machines
Destoner
Roaster
Cocoa Winnover
Pre-refiner
Ball Mill
Vertical Power Conche
Cocoa butter press
Granulating machine
Sifter
Tempering dosing machine
BEAN TO BAR Machinery
Destoner
Roaster
Cocoa Winnover
Pre-refiner
Ball Mill
Vertical Power Conche
Cocoa butter press
Granulating machine
Sifter
Tempering dosing machine
Simple ingredients for great creations
Starting from the beans
you can produce some extraordinary chocolates
Starting from the hazelnuts and other nuts
you can produce delicious spread creams
TRAINING CENTER
Packint organises seminars on the production of chocolate and artisan chocolate from cocoa
beans at its productive showrooms in Italy, USA, Colombia and Perù.
Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy
+39 038 387 2000
+39 366 824 9000
+39 339 507 7109
Fax +39 038 387 2612
info@packint.com
Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy
info@packint.com