PACKINT - Chocolate Machines

Process lines for the production of chocolate and spread creams

Packint offers a wide range of complete lines or individual machines for the production of liquid chocolate: real chocolate, compound and spread creams.
The production lines consist of fat melters, pumps, technological pipes, powder loaders, mixers, ball mills, conches and storage tanks.
The types of machines, with a refinement level of 18-23 microns, vary according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control.
From the aggregation of the raw materials, such as cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and sugar, homogeneous fine chocolates and spread creams can be obtained with specific fluid dynamic properties.

Our Lines

Products

SOTU10 – 10 kg/h SOTU300 – 300 kg/h
SOTU50 – 50 kg/h SOTU600 – 600 kg/h
SOTU100 – 100 kg/h SOTU1000 – 1000 kg/h
SOTU180 – 180 kg/h SOTU1200 – 1200 kg/h
Chocolate or compound for ice-cream
Chocolate or compound for snacks, biscuits and wafers
Chocolate or compound for confectionery
Spread creams

Our Lines

SOTU10 – 10 kg/h SOTU300 – 300 kg/h
SOTU50 – 50 kg/h SOTU600 – 600 kg/h
SOTU100 – 100 kg/h SOTU1000 – 1000 kg/h
SOTU180 – 180 kg/h SOTU1200 – 1200 kg/h

Products

Chocolate or compound for ice-cream
Chocolate or compound for snacks, biscuits and wafers
Chocolate or compound for confectionery
Spread creams

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 038 387 2000

+39 366 824 9000
+39 339 507 7109

Fax +39 038 387 2612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com