Chocolate and spread creams process lines
Packint offers a wide range of complete lines or individual machines for the production of liquid chocolate: real chocolate, compound and spread creams.
The production lines consist of fat melters, pumps, technological pipes, powder loaders, mixers, ball mills, conches and storage tanks.
The types of machines, with a refinement level of 18-23 microns, vary according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control.
From the aggregation of the raw materials, such as cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and sugar, homogeneous fine chocolates and spread creams can be obtained with specific fluid dynamic properties.