PACKINT - Chocolate Machines

Complete production line for artisan chocolate

To produce the highest possible quality artisan chocolate, we make all our technological skills and plants available to our customers for every need.

BEAN TO BAR Machinery

Destoner

Roaster

Cocoa Winnover

Pre Refiner

Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine

BEAN TO BAR Machinery

Destoner

Roaster

Cocoa Winnover

Pre Refiner

Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine

Simple ingredients for great creations

Starting from the bean
you can produce some extraordinary chocolates

Starting from the hazelnut
you can produceĀ delicious spreadable creams

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 038 387 2000

+39 366 824 9000
+39 339 507 7109

Fax +39 038 387 2612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com