Packint has been working in the food and packaging industry since 1992, directly or through other brands it owns worldwide. Packint production plants are situated across the globe: in Italy, in Borgo Priolo near Pavia and in northern Tunisia, in Grombalia. Packint also has a sales department in Annaba, northern Algeria and in the USA, Deer Park, New York.
More than twenty years of experience in the food industry, built up thanks to all-Italian technological and design know-how, the choice to purchase the valuable raw materials from Europe and Japan alone, the international sales and assistance network all come together to make for an extremely dynamic and competitive company.
Over the years, Packint has successfully earned the trust of an extensive customer base, ranging from small ice cream producers to large chocolate makers. The products and services it can offer perfectly meet with the most varied demands: from the individual ball mill for minimum chocolate or cream productions through to fully automatic modelling lines. The company is also a partner to some important production companies operating in industrial equipment for ice creams and biscuits.