Packint offers complete plants for the production of solid and filled chocolate.
One of Packint's most revolutionary plants is the Mangusta Air line, designed to produce 100 kg/h solid and filled chocolate and equipped with 5 moulds/min for both productions.
This line preserves the traditional modelling process, but is:
• extremely compact > no more than 20 m2
• versatile > all types of solid and filled chocolate obtained using a single mould
• accessible > very small investment
Modelling lines from 50 Kg/h to 1200 kg/h
Solid chocolate bars
Filled chocolate bars
Filled or solid chocolate bars with puffed rice or dried fruit
Solid or filled chocolate bars coupled with biscuits
Filled chocolates with whole hazelnuts