PACKINT - Chocolate Machines

How is chocolate made?

Cocoa beans

The raw materials: the seeds of the fruit of the cocoa plant.

Cocoa mass

Obtained from the fine milling and refinement of cocoa beans.

Cocoa butter

The fat part of the cocoa mass.

Cocoa powder

The pulverised dry part of the cocoa mass.

Sugar

The ingredient to sweeten the flavour of the chocolate.

Dried milk

A derivative of milk, obtained by dehydration.

Other ingredients

Nuts, additives, etc. can also be added.

Cocoa beans

The raw materials: the seeds of the fruit of the cocoa plant.

Cocoa mass

Obtained from the fine milling and refinement of cocoa beans.

Cocoa butter

The fat part of the cocoa mass.

Cocoa powder

The pulverised dry part of the cocoa mass.

Sugar

The ingredient to sweeten the flavour of the chocolate.

Dried milk

A derivative of milk, obtained by dehydration.

Other ingredients

Nuts, additives, etc. can also be added.

Cocoa beans

The raw materials: the seeds of the fruit of the cocoa plant.

Cocoa mass

Obtained from the fine milling and refinement of cocoa beans.

Cocoa butter

The fat part of the cocoa mass.

Cocoa powder

The pulverised dry part of the cocoa mass.

Sugar

The ingredient to sweeten the flavour of the chocolate.

Dried milk

A derivative of milk, obtained by dehydration.

Other ingredients

Nuts, additives, etc. can also be added.

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 038 387 2000

+39 366 824 9000
+39 339 507 7109

Fax +39 038 387 2612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com