PACKINT - Chocolate Machines

How is chocolate made?

Cocoa beans

The raw materials: the seeds of the fruit of the cocoa plant.

Cocoa mass

Obtained from the fine milling and refinement of cocoa beans.

Cocoa butter

The fat part of the cocoa mass.

Cocoa powder

The pulverised dry part of the cocoa mass.

Sugar

The ingredient to sweeten the flavour of the chocolate.

Dried milk

A derivative of milk, obtained by dehydration.

Other ingredients

Nuts, additives, etc. can also be added.

Cocoa beans

The raw materials: the seeds of the fruit of the cocoa plant.

Cocoa mass

Obtained from the fine milling and refinement of cocoa beans.

Cocoa butter

The fat part of the cocoa mass.

Cocoa powder

The pulverised dry part of the cocoa mass.

Sugar

The ingredient to sweeten the flavour of the chocolate.

Dried milk

A derivative of milk, obtained by dehydration.

Other ingredients

Nuts, additives, etc. can also be added.

Cocoa beans

The raw materials: the seeds of the fruit of the cocoa plant.

Cocoa mass

Obtained from the fine milling and refinement of cocoa beans.

Cocoa butter

The fat part of the cocoa mass.

Cocoa powder

The pulverised dry part of the cocoa mass.

Sugar

The ingredient to sweeten the flavour of the chocolate.

Dried milk

A derivative of milk, obtained by dehydration.

Other ingredients

Nuts, additives, etc. can also be added.

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 0383 872000

+39 3668 249000
+39 339 5077109

Fax +39 0383 872612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com