PACKINT - Chocolate Machines

Solid and filled chocolate modelling plants

Packint offers complete plants for the production of solid and filled chocolate.

One of Packint’s most revolutionary plants is the Mangusta Air line, designed to produce 100 kg/h solid and filled chocolate and equipped with 5 moulds/min for both productions.

This line preserves the traditional modelling process, but is:

  • extremely compact > no more than 20 m2
  • versatile > all types of solid and filled chocolate obtained using a single mould
  • accessible > very small investment

Machinery

Products

Tempering machines
Modelling lines from 50 Kg/h to 1200 kg/h
Connections
Solid chocolate bars
Filled chocolate bars
Filled or solid chocolate bars with puffed rice or dried fruit
Solid or filled chocolate bars coupled with biscuits
Solid chocolates
Filled chocolates
Filled chocolates with whole hazelnuts

Machinery

Tempering machines
Modelling lines
from 50 Kg/h to 1200 kg/h
Connections

Products

Solid chocolate bars
Filled chocolate bars
Filled or solid chocolate bars with puffed rice or dried fruit
Solid or filled chocolate bars coupled with biscuits
Solid chocolates
Filled chocolates
Filled chocolates with whole hazelnuts

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 038 387 2000

+39 366 824 9000
+39 339 507 7109

Fax +39 038 387 2612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com