Solid and filled chocolate modelling plants
Packint offers complete plants for the production of solid and filled chocolate.
One of Packint’s most revolutionary plants is the Mangusta Air line, designed to produce 100 kg/h solid and filled chocolate and equipped with 5 moulds/min for both productions.
This line preserves the traditional modelling process, but is:
- extremely compact > no more than 20 m2
- versatile > all types of solid and filled chocolate obtained using a single mould
- accessible > very small investment
Machinery
Products
| Tempering machines |
| Modelling lines from 50 Kg/h to 1200 kg/h |
| Connections |
| Solid chocolate bars Filled chocolate bars Filled or solid chocolate bars with puffed rice or dried fruit Solid or filled chocolate bars coupled with biscuits |
|
| Solid chocolates Filled chocolates Filled chocolates with whole hazelnuts |
Machinery
| Tempering machines |
| Modelling lines from 50 Kg/h to 1200 kg/h |
| Connections |
Products
| Solid chocolate bars Filled chocolate bars Filled or solid chocolate bars with puffed rice or dried fruit Solid or filled chocolate bars coupled with biscuits |
|
| Solid chocolates Filled chocolates Filled chocolates with whole hazelnuts |
Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy
+39 038 387 2000
+39 366 824 9000
+39 339 507 7109
Fax +39 038 387 2612
info@packint.com
Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy
info@packint.com