PACKINT - Chocolate Machines

Process plants for the production of spreadable cocoa-derived creams and chocolate

Packint offers a wide range of complete plants or individual machines for the production of liquid chocolate: real chocolate, substitutes and creams.

The product lines consists of fat melters, pumps, technological pipes, powder loaders, mixers, ball mills and storage tanks.
The types of machinery, with a refinement level of 20-23 microns, differ according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control.
From the aggregation of the raw materials, and therefore the cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and icing sugar, we obtain homogeneous creams and chocolates, refined products with precious fluid dynamic properties.

Our Lines

Products

SOTU10 – 10 kg/h SOTU300 – 300 kg/h
SOTU50 – 50 kg/h SOTU600 – 600 kg/h
SOTU100 – 100 kg/h SOTU1000 – 1000 kg/h
SOTU180 – 180 kg/h SOTU1200 – 1200 kg/h
Liquid chocolate or substitute for ice cream covering
Liquid chocolate or substitute for covering snacks, biscuits and wafers
Liquid chocolate or substitute for confectionery
Creams and spreadable creams

Our Lines

SOTU10 – 10 kg/h SOTU300 – 300 kg/h
SOTU50 – 50 kg/h SOTU600 – 600 kg/h
SOTU100 – 100 kg/h SOTU1000 – 1000 kg/h
SOTU180 – 180 kg/h SOTU1200 – 1200 kg/h

Products

Liquid chocolate or substitute for ice cream covering
Liquid chocolate or substitute for covering snacks, biscuits and wafers
Liquid chocolate or substitute for confectionery
Creams and spreadable creams

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 038 387 2000

+39 366 824 9000
+39 339 507 7109

Fax +39 038 387 2612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com