Chocolate technology applied to confectionery, bakery and ice-cream
Packint is specialised in technology for the production of chocolate and compound applied to the confectionery, bakery and ice-cream industry.
We provide in collaboration with the best partners in the ice-cream and confectionery world, technology and knowledge to guarantee the very best solutions in quality and price, providing recipes and know-how.
Our technological centers (Italy and United States) can offer:
- technological training
- replication of recipes already in use
- development of customised recipes
- optimisation of production costs
- development of new products for the low season
- support in the selection of ingredients