PACKINT - Chocolate Machines

Chocolate technology applied to confectionery, bakery and ice-cream

Packint is specialised in technology for the production of chocolate and compound applied to the confectionery, bakery and ice-cream industry.
We provide in collaboration with the best partners in the ice-cream and confectionery world, technology and knowledge to guarantee the very best solutions in quality and price, providing recipes and know-how.

Our technological centers (Italy and United States) can offer: – – technological training

  • replication of recipes already in use
  • development of customised recipes
  • optimisation of production costs
  • development of new products for the low season
  • support in the selection of ingredients

Chocolate applied to the bakery

Chocolate for ice cream

The artisan chocolate and chocolate school

Packint organises seminars on the production of chocolate and artisan chocolate from cocoa
beans at its productive showrooms in Italy, USA, Colombia and Perù.

Chocolate applied to the bakery

Chocolate for ice cream

The artisan chocolate and chocolate school

Packint organises seminars on the production of chocolate and artisan chocolate from cocoa
beans at its productive showrooms in Italy, USA, Colombia and Perù.

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 038 387 2000

+39 366 824 9000
+39 339 507 7109

Fax +39 038 387 2612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com