PACKINT - Chocolate Machines

Packint Chocolate Machines

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What type of chocolate do you want to produce?

SPREADABLE CREAMS AND CHOCOLATE PLANTS

chocolate and spread
creams process lines

COMPLETE PRODUCTION LINE FOR ARTISAN CHOCOLATE

Complete production line
for artisan chocolate

SOLID AND FILLED CHOCOLATE MODELLING PLANTS

molding and depositing lines

CONFECTIONERY, BAKERY, ICE CREAM TECHNOLOGY

Confectionery, bakery,
ice cream technology

What type of chocolate do you want to produce?

SPREADABLE CREAMS AND CHOCOLATE PLANTS

chocolate and spread
creams process lines

COMPLETE PRODUCTION LINE FOR ARTISAN CHOCOLATE

Complete production line
for artisan chocolate

SOLID AND FILLED CHOCOLATE MODELLING PLANTS

molding and depositing lines

CONFECTIONERY, BAKERY, ICE CREAM TECHNOLOGY

Confectionery, bakery,
ice cream technology

FOLLOW US!

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Chocoa 2020, booth C45 !
Packint and Rockgate to make bean to bar sustainable (=profitable) !
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#chocoa2020
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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Meet Packint Chocolate Machines and Rockgate Group at #chocoa2020 in #amsterdam, booth C45, starting from tomorrow 20th February
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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This machine, the Cube, was born as a granulating device for nuts. Then some chocolate makers started using it for #chocolatechunks. Then to make a #chocolatepowder. This application with #cocoabutter is a positive test for someone that needs to have it easy to melt.
We never stop experimenting...
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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Day 2 at #prosweets2020 is about to start. We'll be there at booth C39-hall10.1 with our low speed chocolate #ballmill , our #panningmachine and our #temperingmachine
See you soon!

#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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Getting ready for tomorrow, at the show Prosweets/ISM in Cologne.
Visit us at booth C39 in Hall10.1 !
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#prosweets2020
#prosweets #ism2020
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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CHOCOLATE TEARS
This is bean to bar chocolate, and these are the smallest chocolate drops ever: 0.02g, meaning 50.000 counts per 1kg.
Achievements by @tecnochocsrl in our pilot plant.
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#dreamtobar #chocolatetears #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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HOW TO TAKE THE BIG DECISION?
You need to select your new machine, and you don't know how.
Trust only yourself, your gut, your hands, your eyes, your taste.
No better way to decide than working on the machines, see them on duty for hours, for days, not just for a show.
Our pilot plants in the world (Milan, New York, Tarapoto, Medellin, Changmai, and soon Manila) are there for this reason: let you chose with peace of mind.
Here a latinamerican and french delegation in Italy, working on the #cocoabutterpress and the low speed #ballmill .

#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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Day 3 at #sigep2020 in #Rimini Italy.
Meet us at booths A6-037 and B3-155.
The whole Packint and Rockgate team !
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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A new #industrialchocolate line installed in #Argentina this week. This plant processes #cocoaliquor and #cocoabutter into #chocolate, with a productivity of 1500 kg/8h.
The system is completely automatic, with recipe control, automatic loading, automatic #refining and #conching.
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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16 years ago in Italy we struggled to find a copy of Industrial Chocolate Manufacture and Use.
This week we have been hosted for a 2 days talk about chocolate and a demo on our Mill10 by legendary Prof. Greg Ziegler at Penn State University.
This machine will be in his hands to play and experiment, and add other knowledge to this real chocolate temple.
We are proud and thankful.
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#pennstate
#shortcourse2020
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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Today for one of our customers we made a test on our lab in Italy: a chocolate with only 25,6% of cocoa butter. It was a challenge for all the machines involved. Yes, it was containing sunflower lecithin, but still it's 6% less total CB than the standard for industrial chocolate. Turns out it worked pretty well, in the low speed #ballmill and in the #chocolatechips depositor. How comes 15 years ago it would have been impossible on our machines and now not anymore? It's the #beantobar chocolate. All our new customers in these last years challenged us with the most difficult chocolates (ever tried a 2ingredients 70% Camino Verde?), and the result is that also our industrial chocolate customers enjoy all the improvements we carried on our machines. Long life to BEAN TO BAR !

#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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#redisthenewdark....
Our low speed #ballmill making #strawberrychocolate in a test for a #chocolatemaker in our lab.
The temperature never passed 42C.
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

our showrooms are available for any test

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Via Cappelletta, 88/A
27040 – Borgo Priolo
PAVIA, Italy

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+39 0383 872000

+39 3668 249000
+39 339 5077109

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Fax +39 0383 872612

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info@packint.com

Via Cappelletta, 88/A
27040 – Borgo Priolo
PAVIA, Italy

info@packint.com