PACKINT - Chocolate Machines

Packint Chocolate Machines

What type of chocolate do you want to make?

SPREADABLE CREAMS AND CHOCOLATE PLANTS

chocolate and spreads
industrial process lines

COMPLETE PRODUCTION LINE FOR ARTISAN CHOCOLATE

Complete production line
for artisan chocolate

SOLID AND FILLED CHOCOLATE MODELLING PLANTS

molding and depositing lines

CONFECTIONERY, BAKERY, ICE CREAM TECHNOLOGY

Confectionery, bakery,
ice cream technology

NEXT EVENTS

NEXT EVENTS

FOLLOW US!

#cocoabutter made with #cocoabeans from #cameroun

#cocoabutter made with #cocoabeans from #cameroun
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

#backtonormal ? Is life getting back to what it us

#backtonormal ?
Is life getting back to what it used to be 5 months ago?
Definitely not, but it's so good when visitors and customers come back to our lab.
#chocolatemaking training this week, with a fantastic #chocolatemaker from #Panama with #panamacacao
If you want to make #chocolate for real and not just play with it, come to our #beantobar training centers.
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

#Prerefiner in action with #cacaonibs and #praliné.
Our labs are open again, this was a test for one of our first visitors after the lockdown.
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

Almost one year ago we did this installation in Ce

Almost one year ago we did this installation in Central America, and it never made it to the IG and FB page.
This is an "add on": we added another low speed #ballmill to a 300kg/h line, making it a 600kg/h.
This company makes a total of 1200kg/h of chocolate from #cocoaliquor and #cocoabutter .
This line is completely automatic, it weights alone each single ingredient, mixes, refines, conches, delivers the chocolate to a molding line.
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

After manufacture, we normally test all of our mac

After manufacture, we normally test all of our machines before shipping for 24-48h in a row.
This low speed #ballmill had to be tested with a special ingredient requiring humidity control, so we moved it from the manufacturing area to our lab.
Give a look just to the electric cabinet: this is no game. Real protections, for operators and machine, inverters, plc, HMI, modem for remote assistance....
Many other makers call it Ball Mill, but it is not the same.
Keep it in mind when you choose your new equipment, because there is no magic, and when your machine is down, explain it to your buyers that it was cheaper....
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

We have been asked to to send a sample of a nut pa

We have been asked to to send a sample of a nut paste to one of our customers to show quality and smoothness of the final product.
This is the video of the production.
#nuttospread
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

The making of a #hazelnut #spreadcream. Roasted #h

The making of a #hazelnut #spreadcream.
Roasted #hazelnuts are chopped into a flour in our granulating machine The Cube.
The low speed #ballmill makes the flour into a #hazelnutpaste and after loading and refining sugar and #cocoapowder , the #spread is smooth and ready for the filling machine.
Here a combination for 50kg/h. .
#nutstospread
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

Tempering, Molding & Chocolate Chips LIVE DEMO - 1

Tempering, Molding & Chocolate Chips LIVE DEMO - 12th May 2020 3pm CET (9am EST)
A live streaming demo of semi-industrial tempering, molding and chocolate chips depositing, comparing it to traditional smaller solutions.
Automatic systems to increase productivity, decrease labour costs, make new products.
On our facebook page:
https://www.facebook.com/chocolate.production.machines/
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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our showrooms are available for any test

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Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

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+39 0383 872000

+39 3668 249000
+39 3395 077109

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Fax +39 0383 872612

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info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com