PACKINT - Chocolate Machines

What type of chocolate do you want to make?

SPREADABLE CREAMS AND CHOCOLATE PLANTS

chocolate and spreads
industrial process lines

COMPLETE PRODUCTION LINE FOR ARTISAN CHOCOLATE

Complete production line
for artisan chocolate

SOLID AND FILLED CHOCOLATE MODELLING PLANTS

molding and depositing lines

CONFECTIONERY, BAKERY, ICE CREAM TECHNOLOGY

Confectionery, bakery,
ice cream technology

UPDATES

UPDATES

For all of our friends and customers in the #Phili

For all of our friends and customers in the #Philippines, this is @godel_chocolate , our representative agent. They have a chocolate school, a great showroom with all of our machines from roasting to depositing, and a business incubator solution for all your needs about #chocolate !!!
🍫
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacgroup
@tecnochocsrl

Next Shows N.1: we will be exhibiting at IBA in Mu

Next Shows N.1: we will be exhibiting at IBA in Munich, booth N. C1-314 Next Shows N. 2: we will be exhibiting at GULFOOD MANUFACTURING in Dubai, booth N. S3-C24 Next Shows N. 3: we will be exhibiting at the SALON DU CHOCOLAT PARIS in Paris, booth N. V15 at the Village BtoB. 🍫#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacsrl
@tecnochocsrl, sabato 7 ott · 10:00–10:30

Yes, we will be there! From the 19th to the 22nd o

Yes, we will be there!
From the 19th to the 22nd of October you can meet us in Porto at
@chocolat_portugal @chocolat_festival
@wow.porto
🍫
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacgroup
@tecnochocsrl

Recent installation of a #beantobar #chocolate lin

Recent installation of a #beantobar #chocolate line for 50kg/day in #Northamerica
🍫
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacgroup
@tecnochocsrl

This line looks #brandnew , instead it's 5 years o

This line looks #brandnew , instead it's 5 years old!
300kg/h , 8 to 16 hours a day, every single day.
This is the importance of good #maintenance in a #chocolatefactory .
Feel free to ask us what are the best practices to keep your #chocolatemachines operative and performing for decades!
🍫
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacgroup
@tecnochocsrl

How to make 50 kg of #chocolate in 89 seconds….

How to make 50 kg of #chocolate in 89 seconds….
🍫 #dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacsrl
@tecnochocsrl, sabato 9 set · 10:00–10:30

Wrap up of the 2023 Chocolate Short Course at Penn

Wrap up of the 2023 Chocolate Short Course at Penn State College.

https://www.psu.edu/news/agricultural-sciences/story/penn-state-chocolate-short-course-wraps-sweet-summer-week/

If you are looking for a course about chocolate making, with a scientific and a hands-on approach, this is the right one.

Prof. Greg Ziegler is an authority in the field with hundreds of publications about chocolate , including the greatest book, Industrial chocolate Manufacture and Use.
The course has a multiple approach, from the science of #cacao and #chocolate , from industrial to #beantobar , fulfilling the expectations of professionals and also of newcomers.
The chocolate lab at Penn State allows real-life experiences about all the aspects of chocolate making, from roasting to conching, to tempering.

Be fast for next year, the places are limited.

Does this machine make sense? It's a good question

Does this machine make sense?
It's a good question.
This is our Mill10, a low speed #ballmill for 10kg/h, recently installed in a visionary start-up #chocolatefactory in North America.
Why would anyone buy this model when its bigger brother for 50kg/h is costing just slightly more?
First reason, also the reason for which this machine was born: for R&D. This model can handle small batches down to 3kg, so if you want to develop new recipes and test new ingredients, and then scale them up to bigger production, it's the right choice.
Then, let's say that you are a #beantobarchocolate maker and you need to make more chocolate and the #melangers don't keep up, but you don't have the space, or the power for bigger devices, the Mill10 is a great step forward.
Also, you might have that recipe with that really difficult ingredient, like coffee or peanuts for example, that you don't want to contaminate your other products with.
There are many surprising reasons for choosing our baby #ballrefiner, and if you have one, please feel free to reach out to us!
🍫
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacgroup
@tecnochocsrl

FOLLOW US!

our showrooms are available for any test

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Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

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+39 0383 872000

+39 366 8249000
+39 339 5077109

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+39 0383 872612

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info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com