PACKINT - Chocolate Machines

Packint Chocolate Machines

What type of chocolate do you want to make?

SPREADABLE CREAMS AND CHOCOLATE PLANTS

chocolate and spreads
industrial process lines

COMPLETE PRODUCTION LINE FOR ARTISAN CHOCOLATE

Complete production line
for artisan chocolate

SOLID AND FILLED CHOCOLATE MODELLING PLANTS

molding and depositing lines

CONFECTIONERY, BAKERY, ICE CREAM TECHNOLOGY

Confectionery, bakery,
ice cream technology

NEXT EVENTS

NEXT EVENTS

FOLLOW US!

After manufacture, we normally test all of our mac

After manufacture, we normally test all of our machines before shipping for 24-48h in a row.
This low speed #ballmill had to be tested with a special ingredient requiring humidity control, so we moved it from the manufacturing area to our lab.
Give a look just to the electric cabinet: this is no game. Real protections, for operators and machine, inverters, plc, HMI, modem for remote assistance....
Many other makers call it Ball Mill, but it is not the same.
Keep it in mind when you choose your new equipment, because there is no magic, and when your machine is down, explain it to your buyers that it was cheaper....
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

We have been asked to to send a sample of a nut pa

We have been asked to to send a sample of a nut paste to one of our customers to show quality and smoothness of the final product.
This is the video of the production.
#nuttospread
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

The making of a #hazelnut #spreadcream. Roasted #h

The making of a #hazelnut #spreadcream.
Roasted #hazelnuts are chopped into a flour in our granulating machine The Cube.
The low speed #ballmill makes the flour into a #hazelnutpaste and after loading and refining sugar and #cocoapowder , the #spread is smooth and ready for the filling machine.
Here a combination for 50kg/h. .
#nutstospread
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

Tempering, Molding & Chocolate Chips LIVE DEMO - 1

Tempering, Molding & Chocolate Chips LIVE DEMO - 12th May 2020 3pm CET (9am EST)
A live streaming demo of semi-industrial tempering, molding and chocolate chips depositing, comparing it to traditional smaller solutions.
Automatic systems to increase productivity, decrease labour costs, make new products.
On our facebook page:
https://www.facebook.com/chocolate.production.machines/
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

Check out our Facebook page for the full video of

Check out our Facebook page for the full video of yesterday's Bean to Bar live demo.
https://www.facebook.com/pg/chocolate.production.machines/
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

Guess who is this new user of our #winnower ....?

Guess who is this new user of our #winnower ....?
(It's the tall one on the left, on the right our sales manager in #France).
#lifegoeson
#delafevealatablette
#fightthevirus #withchocolate #itmakesyoufeelbetter .
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

BEAN TO BAR - LIVE DEMO - 5th of May 2020 Hello e

BEAN TO BAR - LIVE DEMO - 5th of May 2020

Hello everyone, after some tests, we will host in our lab in Italy a live streaming demo of a chocolate production from cacao beans to chocolate.
Save the date: Tuesday 5th of May starting at 3pm CET (9am EST) you will be able to see on duty our:

Destoner
Sifter
Roaster
Winnower
Prerefiner
Low Speed Ball Refiner
Conche
Granulating machine for chocolate powder
Cocoa Butter Press

We will go live on our facebook page:
https://www.facebook.com/chocolate.production.machines/

#Conching ! Leaving the lab this afternoon, the co

#Conching !
Leaving the lab this afternoon, the conche is on, working overnight to finish the process 200kg of chocolate. Tomorrow morning it will be ready for the download.
Our vertical rotary conche for chocolate conching after refining, removes the acidity, excess of humidity and helps the development of the flavour. It is equipped with a slow stirrer with scrapers producing a thin film of chocolate on the heated double jacketed wall, a shear stress device to reduce mechanically the viscosity (whose job is equivalent to additional 2-4% cocoa butter), a chocolate recycling system bottom to top for oxygenation, an acidity extractor and a hot air blower and also a cooling system for a perfect design of the conching curve.
The conching time is programmable in 4 phases, by PLC and TOUCH screen. For the conche also are available 6 different sizes: 50 kg (laboratory), 150 kg, 250 kg, 500 kg, 1000 kg or 2000 kg, 5000kg.
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#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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our showrooms are available for any test

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Via Cappelletta, 88/A
27040 – Borgo Priolo
PAVIA, Italy

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+39 0383 872000

+39 3668 249000
+39 339 5077109

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Fax +39 0383 872612

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info@packint.com

Via Cappelletta, 88/A
27040 – Borgo Priolo
PAVIA, Italy

info@packint.com