PACKINT - Chocolate Machines

Packint Chocolate Machines

What type of chocolate do you want to make?

SPREADABLE CREAMS AND CHOCOLATE PLANTS

chocolate and spreads
industrial process lines

COMPLETE PRODUCTION LINE FOR ARTISAN CHOCOLATE

Complete production line
for artisan chocolate

SOLID AND FILLED CHOCOLATE MODELLING PLANTS

molding and depositing lines

CONFECTIONERY, BAKERY, ICE CREAM TECHNOLOGY

Confectionery, bakery,
ice cream technology

NEXT EVENTS

NEXT EVENTS

FOLLOW US!

After many live demos, finally one in person in ou

After many live demos, finally one in person in our lab in Italy.
The embers are lit under the ashes, bean to bar is more alive than it seems, we can see that from our vantage point.
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

Merry Christmas and a Better New Year These past t

Merry Christmas and a Better New Year
These past twelve months will be remembered as one of the darkest times of the last decades.
We have suffered a lot, we have lost loved ones.
Our hopes in this time that used to be considered the happiest of the year, are in a brighter future, in a slow but steady improvement, in a better appreciation of all the details that we gave for granted.
We wish you a better new year, with all our heart.
.
#betternewyear
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

This is the story of two Italians in Peru. Michele

This is the story of two Italians in Peru. Michele from Legnano went as a missionary to teach how to make cheese, he fell in love. Gennaro from Naples followed his family's adventure with premium cigars.
These two friends are now the soul of @tesoro_amazonico in #tarapoto, one of the brightest #beantobar #chocolatemakers in the world.
Their #chocolatefactory, already 5 years old, is a model of design and #sustainability , and a top destination for #chocolate and #cacao visitors in #Peru.
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

Today we hosted an online demo from our lab for th

Today we hosted an online demo from our lab for the whole R&D team of an important latin-american chocolate maker, looking into laboratory machines (for their scale 50kg/h is R&D) to make chocolate chips.
We have been able to show a production cycle, with start-up, production, change of formats and cleaning.
Today it was for chocolate chips making, but it can be for the entire process, from roasting to molding, with general overview or focused on specific machines.
In the last 9 months visiting our labs has been of course more difficult, especially from outside Europe & US, but in this way we have been able to showcase our technology for any requirement, even using the ingredients of our customers and shipping the samples of what we made for an evaluation.
#chocolatechips
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

It's always a pleasure when you visit one of your

It's always a pleasure when you visit one of your teachers, guides, mentors. This is @GuidoCastagna for us, the pioneer of bean to bar in Italy, the one that taught us about #cocoabeans , the master of the #hazelnut , in his new wonderful #chocolatefactory .
If you happen to be near #Torino, visiting him is a must, but careful: his chocolate is addictive, indeed addictive.
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

The smallest and the most compact industrial moldi

The smallest and the most compact industrial molding line.
Equipped with molds loader, molds heating device, chocolate depositor and vibration unit, as well as with available add-ons, like devices for solid inclusions.
Three different types of chocolate depositors, chain conveyor for an excellent position control and perfect vibration even with the most viscous chocolates.
No installation needed, everything comes in a plug&play ready-to-use set-up.
A great creation of our sister company @tecnochocsrl

#Moulding #Tempering #Cooling #Depositing #Mouldedchocolate
#Chocolatechips #Chocolatechips
#Chocowafer #Chicobiscuits
#Chocolateegg #Hollowfigures
#Dreamtobar #Beantobar
#Beantobarchoco #Chocolatemachines
#chocolatemachine
#Craftchocolate #Artisanchocolate
#Cacao #Cacaobeans
#Cocoa #Cocoabeans
#Chocolatemachinery #Singleorigin
@gami_chocolate_equipment
@rollermacsrl
@rockgategroup

A curious visitor perched outside our factory in a

A curious visitor perched outside our factory in a misty fall morning.
Looking into opening the first #beantobar #chocolatefactory of the animal kingdom?
Our lab's and training center's doors are open....
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@gami_chocolate_equipment
@rollermacsrl
@tecnochocsrl
@rockgategroup

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our showrooms are available for any test

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Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

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+39 0383 872000

+39 3668 249000
+39 3395 077109

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Fax +39 0383 872612

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info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com