Chocolate and spreads industrial process lines

Packint Chocolate Machines offers a wide range of complete lines or individual machines for the production of chocolate: real chocolate, compound and spread creams.
The production lines consist of fat melters, pumps, technological pipes, powder loaders, mixers, low speed ball mills, conches and storage tanks.
The types of machines, with a level of fineness of 18-20 microns, vary according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control.
From the loading of the ingredients, such as cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and sugar, to mixing, refining and conching, homogeneous fine chocolates and spread creams can be obtained with specific flow properties and perfect flavour profiles.

Our Lines

Products

SOTU10 – 10 kg/h	SOTU300 – 300 kg/h
SOTU50 – 50 kg/h	SOTU600 – 600 kg/h
SOTU100 – 100 kg/h	SOTU1000 – 1000 kg/h
SOTU180 – 180 kg/h	SOTU1200 – 1200 kg/h

	Chocolate or compound for confectionery
	Chocolate or compound for snacks, biscuits, cookies and wafers
	Chocolate or compound for ice-cream
	Spread creams

Our Lines

SOTU10 – 10 kg/h	SOTU300 – 300 kg/h
SOTU50 – 50 kg/h	SOTU600 – 600 kg/h
SOTU100 – 100 kg/h	SOTU1000 – 1000 kg/h
SOTU180 – 180 kg/h	SOTU1200 – 1200 kg/h