Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint Chocolate Machines headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan, where the manufacture of the machines takes place and also is available a complete pilot plant from cacao beans to chocolate bars and chips for tests and training. We also have a branch with an assistance point for North America and a complete bean to bar showroom and a spare parts warehouse in Deer Park, New York, USA.

More than 50 years of experience in the food industry, manufacture with all-Italian technology and design, the choice of the best materials and components from Europe and Japan, the international sales and assistance network, all come together to make of Packint Chocolate Machines an extremely dynamic and competitive company.

Over the years, Packint Chocolate Machines has successfully earned the trust of an extensive customer base, ranging from small ice cream producers to large chocolate makers, to craft bean to bar manufacturers. The machines and the services perfectly meet with the most varied demands: from the individual ball mill for small chocolate or spread cream production, to fully automatic process lines. The company is also a partner of some other important manufacturing companies operating in industrial equipment for chocolate, ice-cream and bakery.