BEAN TO BAR complete production lines for artisan chocolate
Our bean to bar lines ART include all the possible elements to fulfil the production of the highest quality artisan chocolate.
BEAN TO BAR Machines

Destoner



Roaster



Cocoa Winnover



Pre-refiner



Low Speed Ball Mill



Vertical Power Conche



Cocoa butter press



Granulating machine



Sifter



Tempering dosing machine
BEAN TO BAR Machinery



Destoner



Roaster



Cocoa Winnover



Pre-refiner



Low Speed Ball Mill



Vertical Power Conche



Cocoa butter press



Granulating machine



Sifter



Tempering dosing machine
Simple ingredients for great creations
Starting from cocoa beans
you can produce extraordinary chocolates


Starting from the hazelnuts and other nuts
you can produce delicious spread creams


TRAINING CENTER
Packint organises seminars on the production of Artisan Bean to Bar Chocolate from cocoa beans, or for Industrial Chocolate from cocoa mass and butter, at its productive showrooms in Italy, USA, Colombia, Perù and Philippines.




Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy
+39 0383 872000


+39 366 8249000
+39 339 5077109
Fax +39 0383 872612
info@packint.com
Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy
info@packint.com