PACKINT - Chocolate Machines

BEAN TO BAR complete production lines for artisan chocolate

Our bean to bar lines ART include all the possible elements to fulfil the production of the highest quality artisan chocolate.

BEAN TO BAR Machines

Destoner

Roaster

Cocoa Winnover

Pre-refiner

Low Speed Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine

BEAN TO BAR Machinery

Destoner

Roaster

Cocoa Winnover

Pre-refiner

Low Speed Ball Mill

Vertical Power Conche

Cocoa butter press

Granulating machine

Sifter

Tempering dosing machine

Simple ingredients for great creations

Starting from cocoa beans
you can produce extraordinary chocolates

Starting from the hazelnuts and other nuts
you can produce delicious spread creams

TRAINING CENTER

Packint organises seminars on the production of Artisan Bean to Bar Chocolate from cocoa beans, or for Industrial Chocolate from cocoa mass and butter, at its productive showrooms in Italy, USA, Colombia,  Perù and Philippines.

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

+39 0383 872000

+39 3668 249000
+39 3395 077109

Fax +39 0383 872612

info@packint.com

Via Cappelletta, 88/A
27040 - Borgo Priolo
PAVIA, Italy

info@packint.com